Caramelized Garlic and Pepper Chicken

Saturday, May 1, 2010

If you love anything caramelized then it about time for you to try it with chicken. You’ll love this dish, because I too, love anything caramelized. This dish just melts in your mouth bursting with so much flavor that it makes you salivate for more.
It not hard, just a couple steps and about 40 minutes of your busy schedule you can make this delicious meal too!

When I do crave this dish, I often anticipate making it. It is a very clam cooking process that sort of make you want to relax. Well at least it does for me. I would literally salivate just thinking about it, because of it sweet and salty flavor. And all that garlic and pepper is such a superb combination with chicken.


8 Pieces chicken drumstick cut into two or three small pieces
3 Tbsp minced garlic
1 Tsp sea salt or kosher salt
½ Cup soy sauce
2 Tbsp black pepper
1 Tsp dark soy sauce
¼ Cup + 2 Tbsp brown or malt sugar
1 Tbsp vegetable oil


1. Clean and chop chicken into 4 to 5 pieces for each thigh, towel dried.
2. Heat the flyer to hot and place the chicken in it to cook for 10 minutes.
3. Remove from heat and towel dry.
4. In a hot wok add the oil and bring to hot.
5. Stir in the minced garlic until aroma and golden.
6. Add the soy sauce, dark soy, salt, pepper and sugar and stir slowly until it thicken for 5 minute.
7. Now add the chicken and toss occasionally until fully cooked and caramelized.

Remove and serve hot over steam rice..Yum..yum!


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