Water Crest With Oyster Sauce

Tuesday, May 25, 2010

This vegetarian dish can be found at every dim sum outing. It a very simple dish to prepared, yet is very flavorful and delicious. I often order this to accompany all my other meat dim sum dishes. As mention before, it is a Chinese culture to have at least a vegetable dish and soup to accompany a main dish. Beside from the fact that it taste good, it also a great way to get your green in the menu too!


2 Bunches of water crest clean and dried
1 Tbsp of vegetable oil
½ Tsp of salt
1 Tbsp of oyster sauce
1 Tbsp soy sauce
½ Tsp of sugar (optional)


1. In a mixing bowl mix the oil, oyster sauce, salt and sugar together and set aside.
2. In a pot fill water to half and bring to boil.
3. Add the water crest a little at a time and let it cook slightly.
4. Remove from the pot and directly to the already mix sauce and mix well.
5. Repeat until all is done.
6. Serve hot.


Post a Comment

Taste Of Spice Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino