Garlic Pepper Pork

Monday, April 12, 2010

Pork is not my favorite meat, but I do make them once in a while. I do like it this way. It a very simple and delicious dish to make, yet have a burst of flavor that great with freshly steam jasmine rice or regular rice. Adding cucumber it makes a great combination. The crunchiness of the cucumber and the salt just fit perfectly.

The kids also can’t get enough of this dish too. Or maybe it just that all kids tend to love anything meat! Whatever the reason is, I could always count on the plate to be empty.


1 Lb center pork cut
3 Tbsp of garlic minced
½ Tbsp of white pepper
2 Tbsp of fish sauce
1 Tbsp of sugar
1 Tbsp of oyster sauce
1 Tsp of dark soy sauce


1. Place all the ingredients with the pork and message it together thoroughly.
2. Marinate overnight for intense flavor.
3. The next day set oven to 425 f and place the on the middle rack and cook for at least 45 minutes.

Serve with steam rice and sliced cucumber.


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