Banana Cream Pie

Friday, May 27, 2011

If you love banana cream pie, but don’t want to make one because is just seem so complicated, then you need to try this recipe. This is an easy as pie recipe that can’t go wrong, yet taste so good. For some reason I can never resist banana cream pie! I have tried many versions of banana cream pies and they are all delicious. This is one pie that you can’t really go wrong making or eating! The creaminess of the whip cream combined with banana is oh so perfection that just melt in your mouth….and with some chocolate syrup, you got yourself a perfect crowd pleaser!


1 Pkg banana flavor pudding
4 Bananas slice thinly


2 Cup heavy cream
½ Tsp vanilla extract
1/2 Cup powder sugar
Chocolate syrup drizzle on top (optional)

Pie Crust

3 Cups graham cracker crumbs
1 Stick unsalted butter, melted

1. Prepare crust by mixing the graham cracker crumbs, sugar and butter.
Mix thoroughly. And press the mixture into a 9 inch pie pan to form crust.
2. Then prepare the pudding according to instruction, place in the refrigerator to thicken and set.
3. Now mix heavy whipping cream on high speed, slowly adding in the vanilla extract and sugar. Mix until stiff.
4. Carefully pour the pudding on the pie crust little at time. Neatly place the sliced bananas on top of the pudding layer by layer until it all used up.
5. Pour the whip cream into a piping bag, using the big star shape tip and pipe the whipping cream to top the pie off. Play and be creative and make your own design. Have fun.
6. Now put in the refrigerator for a couple hours to set it.
7. Cut into slice serve. For a little kick drizzle with chocolate syrup. There just something so irresistible about the combination of chocolate and banana!


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