Here something for anyone, whom like me love, love chewy dessert with rich coconut milk and palm sugar combination. This dessert is so good, that is almost impossible to stop eating once you started. It very easy to make using readily made Lod Chong Singapore style package, coconut gel cube and giant boba. As for the pink round shape it made from tapioca flour and sticky rice flour combine. The rest is just coconut milk and palm sugar. There no way to put in words how good this is. It just very refreshing and addicting, especially in the hot Summer heat, serve over crush ice.
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