This vegetarian dish can be found at every dim sum outing. It a very simple dish to prepared, yet is very flavorful and delicious. I often order this to accompany all my other meat dim sum dishes. As mention before, it is a Chinese culture to have at least a vegetable dish and soup to accompany a main dish. Beside from the fact that it taste good, it also a great way to get your green in the menu too!
Ingredients:
2 Bunches of water crest clean and dried
1 Tbsp of vegetable oil
½ Tsp of salt
1 Tbsp of oyster sauce
1 Tbsp soy sauce
½ Tsp of sugar (optional)
Methods:
1. In a mixing bowl mix the oil, oyster sauce, salt and sugar together and set aside.
2. In a pot fill water to half and bring to boil.
3. Add the water crest a little at a time and let it cook slightly.
4. Remove from the pot and directly to the already mix sauce and mix well.
5. Repeat until all is done.
6. Serve hot.
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