Ok, I will be upfront with you regarding this recipe. This is the first recipe that isn’t mine, but I really enjoy eating this tasty and crispy chicken once in awhile. In fact, this is my husband recipe. He said that it is his special recipe and that it should be keep a secret! For he felt that it took him awhile to perfected this recipe.
And I do have to admit that it actually very good, considering that it came from a guy that only cook a couple of dishes. Well maybe 6 to be exact! Lol And those are all his favorite dishes too..not kidding!
Anyway, this crispy outside and moist inside chicken have a lots nice spices to it. He a very simple guy that doesn’t have much method to his cooking, therefore I don’t have much to share with you on this one.
Ingredients:
6 Pieces of thigh meat
10 Thai chilies
5 Garlic cloves
1 Tbsp of powder chicken stock
4 Tbsp of fish sauce
½ Tsp of kosher salt
1 Tsp of black pepper
Methods:
1. Clean and remove the fat out on the chicken and place it in a clean mixing bowl. Set aside.
2. Using a mortar combine all the dried ingredient first and mash to paste like.
3. Add the fish sauce and mix well.
4. Now take the chicken and message in the sauce. Cover tightly and place in the refrigerator overnight.
5. The next day, heat the fryer to hot.
6. Cook in the fryer for 15-20 minutes or until golden brown.
7. Serve right away for the nice crispy taste.
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